BGE - Bramley Apple Pie

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BGE - Bramley Apple Pie

Post by Stu » Mon Aug 24, 2015 9:46 am

We cooked this lovely apple pie at the weekend using fresh apples from our neighbours garden.

The Filling

5oz Golden Caster Sugar
1 tsp Ground Cinnamon
2 tsp Corn Flour
600g Bramley Coking apples – Cored and sliced

The Pastry

400g Plain Flour
2 tbsp Golden Caster Sugar
1 Lemon zest
1 Large egg beaten with 2 tbsp cold water
1 egg to glaze

Keep 1/3 of the pastry for the pie lid

Cook at 180C/200C for 45 - 60 mins until browned to your taste.
Stu.... ~ ~

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