Yesterday we tried Nic's great recipe for the 3, 2, 1 ribs, one word - Awesome!!
The recipe can be found on Nic's website
or on the BGE UK website
We also used Nic's Not so secret BBQ Sauce recipe which I have no hesitation in saying we will be using again.
Sorry, no pictures as we ate them too quickly
The Big Green Egg is commonly referred to as a Kamado because of the origins of the basic design that lie in southern Japan. We're pleased to be joined by Big Green Egg guru Nic Williams (AKA VernTheVan) who is on hand to offer advice and share his recipes.
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